Gandhigramam Ragi Powder

Ragi Powder is made from carefully selected finger millet grains, finely ground under hygienic conditions. Gandhigramam Ragi Powder is a superfood traditionally used in Indian households.

100% Natural & Pure: Free from additives, preservatives, and artificial flavors.

Method of preparing Ragi Dosa:

Prepare Batter

• In a bowl, mix ragi powder, rice flour, semolina, curd, and salt.
• Add water gradually to form a smooth, thin batter (similar to rava dosa consistency).
• Mix in chopped onion, green chili, ginger, and curry leaves if you like extra flavor.

Rest the Batter

• Let it rest for about 15–20 minutes. Add more water if it thickens.

Make Dosa

• Heat a dosa tawa (pan) and grease lightly with oil.
• Pour the batter from the outside towards the center (it won’t spread like normal dosa, it will be lace-like).
• Drizzle oil on the edges