Greena Garlic Pickle is a spicy and tangy blend made with fresh garlic, salt, red chilly powder, tamarind, and a touch of sugar. Flavored with synthetic vinegar, turmeric, fenugreek, and asafoetida, it is preserved in aromatic gingelly oil to retain its rich taste and freshness.

Advantages of Greena Garlic Pickle

• Greena Pickle offers a delightful blend of taste and health. It features a unique flavor combination with a spicy and tangy mix of traditional Indian spices.
• Made with nutrient-rich ingredients like garlic, turmeric, fenugreek, and gingelly oil, it brings both taste and wellness to your plate.
• The use of authentic recipes and gingelly oil ensures a homemade flavor that stands out.
• Shelf life of up to 6 months without compromising on taste.
• This ready-to-eat, aromatic pickle pairs perfectly with rice, chapati, or any Indian meal, making it a convenient and appetizing side dish for everyday use.